For commercial kitchens, restaurants, and food service businesses in South Carolina, a properly maintained grease trap is not just good practice—it's a legal and environmental necessity. Navigating the complex web...
For any business in the food service industry, from bustling restaurants to cozy cafes, one piece of equipment often operates silently in the background, yet its proper function is absolutely...
For restaurants, food trucks, and any business with deep fryers, managing used cooking oil isn't just about waste disposal; it's an opportunity for sustainability and often, a potential revenue stream....
The Holiday Season And Your Myrtle Beach Grease Trap Restaurants and other commercial kitchens are extremely busy around the holidays. As more people are out and about with family, holiday shopping,...
How To Extend Fryer Oil Life One of the most commonly asked questions received by the Elvis Service Company is “How long does restaurant fryer oil last?”. For restaurant owners and...
Benefits Of Recycling Cooking Oil Running a commercial kitchen can leave you with the messy task of disposing of used cooking oil. Draining it, of course, leaves you with severe plumbing...
How Drain Cleaning Benefits Your Restaurant Kitchen The plumbing system in your restaurant kitchen deals with much more than the waste rinsed down the drain. Drain cleaning in Myrtle Beach and...
4 Ways To Transfer Used Cooking Oil From Fryer One of the most sanitary, efficient cleaning techniques you can practice in your restaurant kitchen is recycling used cooking oil. The process...
How To Handle A Grease Trap Clog A clogged grease trap can quickly derail your restaurant. Without a functioning grease trap, the kitchen can’t operate. Prevention is the best remedy...
How To Prepare Your Grease Trap For The Holiday Season As the holiday season approached, your restaurant becomes busier. Shoppers and visiting family members fill your seats to give your end-of-year...